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Publications & DVD's
Whether you're after a cafe review guide, a book, or an instructional DVD, you'll find it here amongst our range of publications!
We're seeking to expand this section, so if you'd like us to stock something you don't see here, simply let us know by email or by phone on (02) 9389 9892.
Cafe Republic
Cafe Republic is a new, unique publication that features 26 colourful cafe's, coffee houses and entertaining interviews with a lively breed of Australian Coffee characters.
Price $29.95
Everything but Espresso by Scott Rao
This book is a guide to non-pressurized coffee brewing techniques. It offers essential, scientifically oriented information that can improve anyone's coffee-making knowledge and skills.
Price $65.00
Living Coffee by Paul Bassett
Join World Barista Champion Paul Bassett on a Journey through contemporary coffee culture. Travel with the bean from seed to cup and visit some of the best cafes in the world.
Price $42.00
The Complete Guide to Perfect Home Espresso
The Home Coffee MAchine Review covers all aspects of consumer coffee, including coffee history, purchasing, roasting, cupping, storage and handling, home espresso menu, extraction, tamping & grinding, latte art, machine maintanance and reviews of 20 domestic machines and 6 grinders availlabe in the market place.
Price $24.00
Milan Fiera 1906 Poster
This poster is a piece of history in the evolution of espresso machines in modern times. In 1901, Luigi Bezzera invented the espresso process - the correct temperature and pressure needed to extract the aromatic oils resulting in the flavorsome espresso we know today.
Available End of September
Price $220.00
Coffee Art DVD
This DVD was created for both the experienced and beginner Barista interested in the art of making great coffee and presenting attractive designs.
The Coffee Art & Complete Barista's Guide Training Video was produced by Coffee School as a reference tool.
Price $25.00
Coffee Art Book
This book is a thorough pictorial guide for achieving Free Pour Art or other forms of presentations.
Easy to follow step-by-step to create amazing designs on the coffee.
Price $25.00
The Professional Basrista's Handbook By Scott Rao
Whether you are a cafe owner, a competitive barista, or an amateur enthusiast, The Professional Barista's Handbook is one of the most important resources you can have to improve your coffee-making skills.
Price $60.00
The Espresso Quest By Instaurator
From Instaurator's Forward to his book:
"This book is a description of a coffee philosophy, a muse with a few practical hints and a few personal stories that could act as a guide to some...it is a bit like a surgeon through, sets out to use his scalpel to try and locate a person's spirit...."
Price $69.95
Espresso Made in Italy 1901-1962 By Enrico Maltoni
"Espresso Made in Italy" is now back to bookshops in a new enriched edition. The book is the first and only publication ? edited by Enrico Maltoni, describing the evolution of espresso coffee machines in Italy since the early Twentieth century, up to present days.
2nd Edition
Price $99.00
The Barista Effect DVD by Luke Shilling
A home user guide to preparing espresso, this DVD covers:
Apart from the comprehensive information and the high quality production, you will get also a Coffee Menu Card and a Glossary Card for quick reference.
Price $32.50
Barista Techniques by John Doyle
Barista Techniques: An Essential Guide to Preparing and Serving Espresso Coffee Commercially is one of the most informative and easy-to-read training manuals written on espresso coffee training.
Price $45.00