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Di Bartoli is a boutique roaster. We roast our own beans every Tuesday in our shop in Bondi Junction. Any beans offered from our online shop are all maximum 6 days old, and all are roasted city roast for espresso.
Note that different beans experience different maturity time after roasting, when flavour profile has settled and the bean can be enjoyed to its fullest. We recommend you order 4-5 days before you run out of beans, so our coffee can rest for few more days prior to consumption. For any specific single origin or a blend’s maturity advise, please contact us.
Di Bartoli 100% Arabica beans are freshly roasted weekly. Our Single Origins are roasted in our shop every Tuesday, and blends are roasted by Master Roaster Hazel De Los Royes, who's creating a wide range of exciting flavours.